Dad's "Crack" Topping Air Fryer Potatoes

1. Air fry your potatoes in an air fryer set to 400 degrees Fahrenheit.
2. The cooking time will vary depending on the number of potatoes; for example, four potatoes took approximately 40 minutes, but a single potato would take a lot less.
3. While the potatoes are cooking, prepare the "crack" topping by combining sour cream, Lawry's seasoning salt, crumbled bacon, and chives. Use whatever amounts you like for the topping.
4. Once the potatoes are cooked and have a crunchy, salty skin and a fluffy inside, top them generously with the prepared "crack" mixture.