Lauren Lane Culinarian

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Creamed Corn Recipe | Lauren Lane Culinarian

Creamed Corn Recipe

Creamed Corn Recipe

15 mins prepServes 6

A classic creamed corn recipe, perfect as a side dish, featuring fresh corn, rich cream, and a hint of thyme.

6 servings

What you need

salt

1 tsp salt

black pepper

1 tsp black pepper

heavy whipping cream

¾ cup heavy whipping cream

thyme sprigs

dried thyme

⅛ tsp dried thyme

fresh corn kernels

4 cup fresh corn kernels

unsalted butter

3 tbsp unsalted butter

all purpose flour

2 tbsp all purpose flour

milk

onion

granulated sugar

2 tsp granulated sugar

Checkout experience

Shop ingredients

Instructions

Sauté onion in butter until the onion is tender. Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix. Add in milk, cream, sugar, and thyme. Stir and bring to a boil and thickens. Allow to simmer for 1 minute while stirring. Remove 1 cup of the corn mixture and blend with a food processor, bullet or hand mixer until smooth. Stir back into the creamed corn. Taste and season with salt and pepper.

View original recipe

More recipes

Air Fried Boursin

Sgroppino (Lemon Sorbet Prosecco Cocktail)

Homemade-Tasting Canned Frosting Hack

Homemade Tasting Store-Bought Frosting

Aperol Spritz with Aperol Ice Cubes

Irish Cream Chocolate Truffles

Cheesy Baked Tortellini Alfredo (No Boil!)

Holiday Hosting Hack: Cheesy Biscuit Dip Bake

Aperol Spritz Ice Cubes

Monte Cristo Puff Pastry Pinwheels

Holiday Pomegranate Aperol Spritz

Cozy Creamy Butternut Squash Soup