CHIEFS BBQ CHICKEN SLIDERS 👏👏 As seen on @fox4kc today! 🥰 Perfect for game day or a quick weeknight meal. I'll also be sharing how to make a Buffalo version of these soon. Save and Share! INGREDIENTS * One rotisserie chicken, deboned and shredded * 1 cup your favorite BBQ sauce (more or less depending on how much sauce you like * One package slider buns, or Hawaiian slider buns (12-count) * 12 slices Swiss or Provolone cheese (about 8 ounces) Softened butter INSTRUCTIONS • Shred the chicken and mix in the desired amount of BBQ sauce, and set it aside. • To assemble sliders, start with a layer of cheese on the bottom bun, then add a generous scoop of pulled chicken and top with an additional layer of cheese before placing top of bun back onto the slider. The 2 layers of cheese will keep the buns from getting soggy. • Brush the tops of sandwiches with softened butter. • Bake at 350 for 15-20 minutes or until the cheese is melted and sandwiches are heated through. Cut and serve sliders. NOTES: • Chicken can be made 3 days in advance • Optional ingredients: Coleslaw, drained of excess liquid and pickles
