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Cherry Hand Pies | Lauren Lane Culinarian

Cherry Hand Pies

Cherry Hand Pies

25 mins prepServes 6

When cherries are on sale, stock up! So many fabulous recipes you can make, and this cherry hand pie recipe is a favorite!

6 servings

What you need

coarse sugar

1 cup coarse sugar

vanilla extract

1 tsp vanilla extract

salt

lemon juice

1 tsp lemon juice

puff pastry

1 box puff pastry

water

1 ½ tbsp water

cornstarch

2 tbsp cornstarch

egg

sweet cherries

2 ¼ cup sweet cherries

sugar

milk

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Instructions

1. Cook cherries, sugar, lemon juice & salt over medium heat for 4–6 min.
2. Stir in the cornstarch mixture, boil for 1 min, then remove from heat and add vanilla. Cool.
3. Cut puff pastry into 6 rectangles per sheet.
4. Fill 3 bottom pieces of pastry with cherry mix (2–3 Tbsp), then top with the other 3 pieces.
5. Crimp the edges, slice vents on top, brush with egg wash, and sprinkle with coarse sugar.
6. Bake at 375°F for 25–35 min until golden.

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