Candied Cranberries

Name: Candied Cranberries
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 bunch fresh cranberries; 0.25 cup white sugar; 0.5 piece lemon juice; 1 cup powdered sugar

15 mins prepServes 8

Candied cranberries are a versatile and festive addition to many dishes, offering sweetness, tartness, and sparkle. They can be used as a garnish for desserts and cocktails, a topping for breakfast items, an accent on holiday platters and salads, or stirred into baked goods.

8 servings

What you need

½ fl oz lemon juice

¼ cup white sugar

1 cup powdered sugar

1 bunch fresh cranberries

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Instructions

Rinse and drain 1 bag of fresh cranberries. Place them in a bowl, add 1/4 cup of white sugar and 1/2 the juice of a lemon. Stir until the sugar is dissolved. Drain the cranberries and toss them on a baking sheet lined with parchment paper. Sprinkle 1 cup of powdered sugar on the cranberries and toss them until they are all coated. Bake the coated cranberries at 200 degrees for 15-25 minutes. Let them cool completely before enjoying! Store them in the refrigerator for an hour before serving. Best enjoyed within 1-3 days.

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Candied Cranberries

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Instructions

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