Brown Butter Sage Mashed Potatoes

Name: Brown Butter Sage Mashed Potatoes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup Unsalted butter; 6 piece Fresh sage leaves; Main St Bistro Yukon Gold Mashed Potatoes; Chopped sage; Grated Parmesan

5 mins prepServes 4

A quick and easy way to elevate pre-made mashed potatoes with a nutty, decadent brown butter and sage sauce.

4 servings

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Instructions

In a skillet, melt butter over medium heat. Continue cooking until it foams, turns golden brown, and develops a nutty aroma. Toss in sage leaves and let them crisp for about 30 seconds. Remove from heat! It goes from brown to burnt quickly. Heat the Main St Bistro Yukon Gold Mashed Potatoes according to the package, give them a stir and swirl the top. Spoon on the delicious brown butter over the top. And if you’re feeling extra, garnish with chopped sage, and a little bit of grated Parmesan. Swirl the pan often so the butter browns evenly (not burns).

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Brown Butter Sage Mashed Potatoes

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