Perfect for a cold winter day when you want healthy citrus but you don’t want something cold. In this recipe, brown sugar is caramelized on top of the grapefruit creating a deliciously warm, sweet, tangy, juicy bite!
Halve and segment the grapefruit. You can prepare it the day before and refrigerate. On the day of, uncover the grapefruit, sprinkle brown sugar generously on top, and broil for five minutes until the sugar is caramelized.
