Braciole with Savoury Tomato Sauce

1. Preheat the oven to 300 degrees F.
2. Butterfly the flank, or ask the butcher to do it. (You will have 2 pieces)
3. Stir the first 6 ingredients in a medium bowl.
4. Spread the breadcrumb mixture evenly over the steak to cover the top evenly.
5. Tightly roll the steak into a jelly roll, and tightly tie the roll in 1-inch increments.
6. Insert ThermoPro TempSpike into the center of a Braciole horizontally. Set the app temperature to your desired doneness.
7. Sear Braciole on all sides. Stir in the marinara sauce.
8. Cover and cook, basting every 15 minutes with the marinara sauce, until the internal temperature of your preference- 120-145 degrees F.