Blanched and Roasted Broccoli

1. Boil Water: Bring a large pot of salted water to a boil.
2. Prepare Ice Bath: Fill a bowl with ice water and set aside.
3. Blanch: Add broccoli to the boiling water and cook for 2–3 minutes until bright green and slightly tender.
4. Shock in Ice Bath: Immediately transfer the broccoli to the ice water to stop the cooking process.
5. Drain and Dry: After a minute, drain the broccoli and pat dry before using or storing.

For Roasting:

1. Preheat Oven: Set to 425°F (220°C).
2. Season: Toss blanched broccoli with olive oil, salt, pepper, and optional seasonings like garlic or parmesan.
3. Roast: Spread on a baking sheet and roast for 15–20 minutes until crispy and slightly charred.
4. Serve: Enjoy as a side dish or add to bowls and wraps.