BEST 🏆 Veggie Recipe of the Year!

Name: BEST 🏆 Veggie Recipe of the Year!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1.5 lb zucchini; 2 clove garlic; 0.5 piece avocado; 0.5 tsp kosher salt; pinch crushed red pepper; 0.25 cup fresh herbs (flat leaf parsley or basil); 0.25 cup toasted nuts (pine nuts, almonds or cashews); 2 tbsp olive oil; additional olive oil

15 mins prepServes 6

This rich and decadent spread is made mostly with zucchini, enhanced with avocado and nuts. It's excellent with veggie dippers, toasted pita, crackers, or even spread on chicken and shrimp.

6 servings

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Instructions

Cut zucchini into ½ inch thick strips, brush with a little olive oil and grill, roast or pan-sear until lightly browned.

Place the grilled zucchini along with the rest of the ingredients (except the 2 T olive oil) in a food processor, and pulse for a couple seconds. Then drizzle in the olive oil and process until smooth.

Serve it in a bowl and drizzle a little additional olive oil and fresh herbs. Serve either warm or at room temperature.

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BEST 🏆 Veggie Recipe of the Year!

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