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BBQ Chicken Sheet Pan Pizza | Lauren Lane Culinarian

BBQ Chicken Sheet Pan Pizza

BBQ Chicken Sheet Pan Pizza

20 mins prepServes 6

A quick and easy sheet pan pizza featuring cooked shredded chicken, BBQ sauce, Monterey Jack and Mozzarella cheeses, red onion, red pepper, and bacon, baked until golden brown and served hot.

6 servings

What you need

olive oil

1 fl oz olive oil

salt

1 tsp salt

fresh basil leaves

1 bunch fresh basil leaves

red pepper

shredded chicken

2 cup shredded chicken

monterey jack

1 cup monterey jack

bacon

pizza dough

1 lb pizza dough

shredded mozzarella

1 cup shredded mozzarella

pickled jalapenos

1 slice pickled jalapenos

bbq sauce

1 cup bbq sauce

red onion

Checkout experience

Shop ingredients

Instructions

Combine shredded chicken with 1/2 cup BBQ sauce. Place rack in lowest position. Preheat oven and sheet pan to 500ºF. Roll out dough to about the size of your sheet pan. Carefully remove the hot sheet pan from oven and set on a heat-resistant surface. Brush with olive oil. Place pizza dough on sheet pan. Carefully spread dough to fit pan. Spread BBQ sauce all over dough. Sprinkle cheeses evenly over the pizza. Scatter red onion, red pepper, bacon, and then jalapeños, if using. Bake: Set pan on lowest shelf in oven and bake until the cheese melts and crust is golden brown, about 8-10min. Cut into squares and serve hot.

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