Another great GREEN ☘️ recipe for St. Patty’s Day | Lauren Lane Culinarian
Another great GREEN ☘️ recipe for St. Patty’s Day
15 mins prepServes 6
The veggie based spread gets its flavor from grilled zucchini, creamy avocado and luscious olive oil. It's excellent with veggie dippers, toasted pita, crackers or even spread on grilled chicken. This was a top rated vegetarian dish of 2019.
Cut zucchini into ½ inch thick strips, brush with a little olive oil and grill, roast or fry until lightly browned. Place the grilled zucchini along with the rest of the ingredients (except the oil) in a food processor, and pulse for a couple seconds. Then drizzle in the olive oil and process until smooth. Taste to see if you need more salt or pepper. Serve it in a bowl and drizzle with olive oil and fresh herbs. Serve at room temperature. PERFECT for entertaining ☘️🥰.