5-MINUTE PASTA PESTO

Name: 5-MINUTE PASTA PESTO
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 0.33 cup pine nuts; 2 clove garlic cloves; 4 cup fresh basil leaves; 0.5 tsp Kosher salt; 0.5 cup extra Virgin olive oil; 0.5 cup freshly grated Parmesan cheese; 1 tsp coarse kosher salt

5 mins prepServes 4

Perfect for a Sunday supper, a quick weeknight meal or a stash in the freezer and use when your ready!

4 servings

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Instructions

Combine first 2 ingredients (pine nuts and garlic) in blender. Blend. Then add basil and salt (1/2 tsp Kosher salt) and blend until paste forms, stopping often to push down basil. Add cheese and salt (1 tsp coarse kosher salt); blend until smooth. Combine with hot pasta.

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5-MINUTE PASTA PESTO

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