5-Minute Light Caesar Dressing | Lauren Lane Culinarian
5-Minute Light Caesar Dressing
5 mins prepServes 4
This Caesar salad dressing is lightened up with a secret ingredient: silken tofu! It maintains all the traditional flavors and creaminess of a classic Caesar, cutting down on calories and fat. It's a game-changer for Caesar salad lovers.
Chop the cheese cubes in the food processor until finely chopped. Add the garlic and chop until minced. Next, add the mustard, white wine vinegar, Worcestershire sauce, anchovy paste, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, slowly add olive oil. Add more or less olive oil and blend until it reaches salad dressing consistency. Now taste, and add more salt, pepper, or Worcestershire as needed. Note: If you can only find firm tofu, simply add water at the end to reach your desired consistency.
