4th of July Fruit Salsa with Cinnamon Chips

Salsa:

1. Combine all salsa ingredients (diced granny smith apple, squeezed lime/lemon, chopped fruit, minced jalapeno, and jam/jelly) and stir gently to combine.
2. It's best served at room temperature.

Cinnamon Chips:

1. Preheat the oven to 350°F.
2. Combine cinnamon and sugar in a small bowl. Set aside.
3. Stack a few tortillas and cut them into 12 wedges. Continue with the remaining tortillas.
4. Spray the tortilla slices with olive oil spray.
5. Sprinkle each side lightly with the cinnamon-sugar mixture.
6. Place the seasoned tortilla wedges on baking sheets and bake for 8-13 minutes or until crisp. Baking time will depend on the thickness of your tortillas. Flip the chips during cooking if needed.