Lauren Lane Culinarian

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

30-minute Tortellini Spinach Parmesan Soup | Lauren Lane Culinarian

30-minute Tortellini Spinach Parmesan Soup

30-minute Tortellini Spinach Parmesan Soup

10 mins prepServes 6

Another quick weeknight rescue meal! Perfect for Fall.

6 servings

What you need

dried italian seasoning

1 tbsp dried italian seasoning

parmesan cheese

1 oz parmesan cheese

pepper

fire roasted tomatoes

1 can fire roasted tomatoes

garlic salt

1 tsp garlic salt

chicken stock

2 cup chicken stock

parmesan

cheese tortellini

2 cup cheese tortellini

baby spinach

3 oz baby spinach

meatball

Checkout experience

Shop ingredients

Instructions

Add the first 7 ingredients to a large pot; bring to a boil. Reduce heat; simmer, covered, 15 minutes. Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with parmesan cheese.

View original recipe

More recipes

Air Fried Boursin

Sgroppino (Lemon Sorbet Prosecco Cocktail)

Homemade-Tasting Canned Frosting Hack

Homemade Tasting Store-Bought Frosting

Aperol Spritz with Aperol Ice Cubes

Irish Cream Chocolate Truffles

Cheesy Baked Tortellini Alfredo (No Boil!)

Holiday Hosting Hack: Cheesy Biscuit Dip Bake

Aperol Spritz Ice Cubes

Monte Cristo Puff Pastry Pinwheels

Holiday Pomegranate Aperol Spritz

Cozy Creamy Butternut Squash Soup