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20-MINUTE MEDITERRANEAN FISH WITH TOMATO BASIL SAUCE! | Lauren Lane Culinarian

20-MINUTE MEDITERRANEAN FISH WITH TOMATO BASIL SAUCE!

20-MINUTE MEDITERRANEAN FISH WITH TOMATO BASIL SAUCE!

10 mins prepServes 2

This dish is a quick and easy weeknight dinner that can be served with fresh bread🥖 , boiled potatoes, or pasta. I love the flavor combination of this dish!

2 servings

What you need

salt

1 tsp salt

pepper

1 pepper

lemon zest

1 tsp lemon zest

tomato paste

1 ½ tsp tomato paste

olive oil

3 tbsp olive oil

cherry tomato

20 cherry tomato

cod fish fillet

¾ lb cod fish fillet

white wine

½ cup white wine

basil

garlic clove

2 clove garlic clove

kalamata olive

8 kalamata olive

red onion

red pepper

1 pinch red pepper

caper berries

1 tbsp caper berries

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Instructions

Cut cod fillet into equal portions and season with salt.

Heat olive oil in a frying pan over medium heat.

Add shallot and saute until tender.

Add tomato paste, garlic, and cherry tomatoes and keep sauteing for approx. 1 min. or until the tomato paste starts to stick to the pan.

Add the white wine to deglaze the pan and let simmer for approx. 2-3 minutes.

Add the cod, capers, and olives and season with salt and pepper to taste. Let cook for approx. 7 – 8 min., or until easily flaked and cooked through.

Serve with fresh lemon zest and basil. Enjoy!

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