15-Minute Sangria

Name: 15-Minute Sangria
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 0.75 L red wine; 0.5 cup brandy; 2 piece peaches, sliced; 2 piece oranges (one sliced, one juiced); 1 piece lemon, sliced; 2 cup strawberries; 0.25 cup maple syrup or honey (optional, for sweetening); extra orange or peach slices (for garnish)

15 mins prepServes 6

Celebrate the weekend with this easy and delicious sangria recipe! Made with red wine, brandy, and a mix of fresh fruits, it's perfect for entertaining. The active prep time is only 15 minutes, but allow at least 4 hours for chilling to let the flavors meld. Tips include choosing an inexpensive Garnacha or Pinot Noir and using seasonal fruits.

6 servings

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Instructions

Add all the fruit (peaches, sliced orange, juiced orange, lemon, and optional strawberries) to a large pitcher. Pour in the bottle of red wine, the brandy, and any optional sweetener (maple syrup or honey) into the pitcher. Stir everything together until it is well combined. Refrigerate the sangria for at least 4 hours, or ideally overnight, to allow the flavors to meld together. Serve the sangria in individual glasses over ice, and garnish each glass with extra orange or peach slices as desired.

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15-Minute Sangria

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