15-MINUTE PERFECT WEEK NIGHT PASTA

Name: 15-MINUTE PERFECT WEEK NIGHT PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb pasta; Kosher salt; 0.5 cup olive oil; 4.5 clove garlic cloves, finely chopped; 3 pint cherry tomatoes; 0.5 tsp freshly ground black pepper; 1 pinch red pepper flakes; 1 cup coarsely chopped fresh basil; Freshly grated Parmesan

5 mins prepServes 4

Fresh cherry tomatoes, basil and Parmesan make this light, easy but oh so satisfying. Save this for a busy night when you still want something delicious!

4 servings

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Instructions

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.

Meanwhile, heat oil in a large skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, red pepper, and 1 tsp. salt. Do not brown the garlic. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.

Toss pasta with tomato sauce and basil. Top with Parmesan.

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15-MINUTE PERFECT WEEK NIGHT PASTA

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